This burger is just like delicious battered and sauced chicken wings, but in a stuffed and juicy burger form.
Buffalo Chicken Wings Burger
3 lbs. ground chicken
1/2 c. bread crumbs
2 tbsp. hot sauce
1/2 c. chopped celery
8 oz. bleu cheese crumbles
1 c. shredded iceberg lettuce
1/2 c. ranch style salad dressing
4 ciabatta style hamburger buns
Combine ground chicken, bread crumbs, hot sauce, salt and pepper to taste in mixing bowl, using hands to mix thoroughly. To form burgers, place 1/2 pound of ground chicken mixture into the bottom of the burger press. Push the long end of the press into the meat to form a well. Stuff the burger with 2 tbsp. celery and 2 ounces bleu cheese crumbles. Place 1/4 pound of chicken mixture on top of the stuffing and use the press to seal. Repeat process for the other three burgers. Cook over direct heat until thoroughly cooked. Serve burger on bun garnished with ranch-style dressing, iceberg lettuce, and additional bleu cheese and hot sauce, if desired.
Burger press method:
Don’t have a Burger Press? Get one along with the “Stuffed Burger Recipe Book.” It makes for a great gift set!
The Charcoal Companion Stuffed Burger Recipe Book is the ultimate, one of a kind collection of the biggest, fullest, ‘never would ‘a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Recipe book has over 15 stuffed burger recipes, including dessert.
Make sure to pick up a burger press to round out the set.