Fire Up the Grill, It’s Pizza Night

     There’s something undeniably joyful about gathering friends on a warm summer evening, cold drinks in hand, and the scent of woodsmoke in the air. This season, take your hosting game to the next level with one of the most crowd-pleasing backyard meals: grilled pizza.

Whether you’re feeding the whole crew or just a few close friends, your grill gives you the power to turn your patio into a gourmet pizzeria.

Why Grill Pizza?

    Grilling pizza gives you the crispy, slightly charred crust you’d get from a wood-fired oven — right in your backyard. Plus, it’s interactive, customizable, and fun for guests to build their own creations.

What You’ll Need

• Grill (gas, charcoal, or a hybrid – they all work great)

• Pizza stone (pizza stone)

• Pizza peel or flat baking sheet

• Olive oil & tongs

• Fresh dough – store-bought or homemade.

  • Try this recipe from the Kitchn https://www.thekitchn.com/recipe-the-best-pizza-dough-for-grilling-recipes-from-the-kitchn-204472#post-recipe-11813

• Your favorite toppings (see ideas below)

How to Grill the Perfect Pizza

• Preheat your grill: Get it hot — 500°F+ is ideal. Place your pizza stone on the grill as it preheats to get that perfect crust.

• Prep your dough: Roll out individual dough rounds and brush lightly with olive oil.

• Grill one side first: Toss the dough directly on the grates or preheated stone for 1–2 minutes until slightly browned. Flip.

• Add toppings: Quickly add sauce, cheese, and toppings to the grilled side.

• Finish cooking: Close the lid and grill for another 3–5 minutes, or until cheese is bubbling and the crust is golden.

Topping Combinations to Try

 Classic Margherita Tomato sauce, fresh mozzarella, basil, olive oil

 Summer Garden Veggie Zucchini, cherry tomatoes, red onion, goat cheese, arugula

 BBQ Chicken BBQ sauce, grilled chicken, red onion, smoked gouda, cilantro

 Prosciutto & Fig Fig jam, prosciutto, ricotta, arugula, balsamic drizzle

 Spicy Pepperoni & Honey Red sauce, mozzarella, pepperoni, chili flakes, hot honey

Hosting Tips for a Pizza Night

    Set up a topping bar. Let guests build their own pizzas with a DIY topping station. It keeps things fun and interactive. Serve with simple sides. Think: arugula salad, grilled corn, or a refreshing watermelon-feta salad. Keep drinks chilled. Stock a cooler with sparkling water, beer, and a light summer sangria. Create a cozy vibe. Add string lights, outdoor pillows, and music. Finish with s’mores or gelato for dessert.

Ready to host your best summer night yet?
Come explore Napoleon Grills and Alfa Pizza Ovens at Mountain Home Center and shop our full line of accessories and outdoor cooking gear.