Add an “addictive” East Texan flavor to your grilled specialty with John Henry’s award winning sauces, spices and rubs. It’s the most popular line at Mountain Home Center.
Growing up in East Texas, John Henry has wonderful memories of summer picnics, county fairs and great barbeque. His strive for perfection and superb taste are the concepts behind everything he does.
The man himself sent us this recipe just for you. Try it and tell us what you think.
Truckee’s Best Steak Recipe by John Henry
Select the best cut of meat to accomplish this feast, a choice rib eye is my recommendation. Marinate to perfection and cook until you get it the way you like it. My, oh my! You won’t believe how good it is.
2- 12 to 14 oz. Rib eyes, strip sirloin, filet mignon or t-bone steak
2 tsp. Mojave Garlic Pepper Rub Seasoning (or your choice)
1- 16 oz. Jar Cuz’n Buddy’s Marinade
Brush marinade on both sides of steak, sprinkle rub seasoning on both sides. Marinate in plastic bag or sealed container for 4 hours, or overnight in the refrigerator.
Heat your grill or cast iron skillet until it’s hot, sear steak on both sides for about 3 to 4 minutes. Turn off one side of the grill and place steaks on that side to cook using indirect heat. Reduce heat on the other side and cook to your preferred doneness.
Other Mountain Home Center favorite barbecue sauces:
Big Green Egg’s Mustand Honey
Vidalla Onion Sriracha
Carolina Style Bold & Tangy Barbecue Sauces
Chef Isaac’s Grill Slathers in Blue Berry, Chipotle or Peach
Havin’ An Affair BBQ Sauce, made in Las Vegas.