Show your barbecue who’s boss. None of your friends have seen this creative barbecue idea before. An edible watermelon grill is as cute as it sounds. In fact, we can’t stop saying how cute it is! It’s just so darn cute! It’s easy to carve a small watermelon into a grill, then throw on a […]
Everyone needs a little something to sip on, whether you’re taking a splash in the pool, or hosting a backyard barbecue. This recipe is sure to wow. Ingredients 1/2 cup brandy1/4 cup lemon juice1/3 cup lemonade (such as Simply Lemonade)1/3 cup orange juice1 (750 ml.) bottle dry red wine1/2 cup triple sec1 lemon, sliced into rounds1 […]
This burger is just like delicious battered and sauced chicken wings, but in a stuffed and juicy burger form. Buffalo Chicken Wings Burger Ingredients: 3 lbs. ground chicken 1/2 c. bread crumbs 2 tbsp. hot sauce 1/2 c. chopped celery 8 oz. bleu cheese crumbles 1 c. shredded iceberg lettuce 1/2 c. ranch style salad […]
The “Grilled Cheese Grilling Book” is a brand new addition to the already substantial collection of unique cookbooks you can find at Mountain Home Center. Non-traditional foods are being cooked outside on the grill, and grilled cheese sandwiches are no exception! The book includes 21 recipes with gorgeous, full-color photography to entice and inspire. Here’s one […]
Hearty and super-healthy, quinoa is spectacularly versatile. Here is a recipe for a light and flavorful summer salad you can add to your outdoor entertaining repertoire. Your vegetarian guests will thank you. Ingredients: 1 1/2 cups quinoa, well rinsed and drained 2 1/4 cups water or stock 1 red bell pepper, seeded and diced 1 medium cucumber—peeled, halved, […]
Bring elegance outdoors with this cocktail from Eben Freeman, bartender of Tailor restaurant in New York City. © www.epicurious.com © www.epicurious.com To Make Cherry Purée: In a bowl, purée frozen cherries or all-fruit spread with water. 1 cup of frozen cherries (6 ounces) puréed with 2 tablespoons of water makes approximately 3/4 cup purée. To […]
What’s good on the grill in August? Try this grilled salad for 4. Whisk, in a medium bowl: 3 Tbsp. virgin olive oil3 Tbsp. balsamic2 tsp. thyme1 tsp. honeySeason with salt and pepper to taste. Add 4 medium plums (quartered), toss to coat. Transfer plums to plate. Brush 12 to 16 small, curly kale leaves […]
It’s time for Summer grilling. Or, baking, roasting and smoking. And, you can do it all outdoors, on the Big Green Egg. Here are five recipes from The Big Green Egg website. Sure to whet your “grilling” appetite! S’mores in a Cone Download Recipe Link to Big Green Egg Website Spinach White Pizza Download Recipe […]
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